[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.somax.sk\/sosovica-nemusi-byt-iba-hneda\/#Article","mainEntityOfPage":"https:\/\/www.somax.sk\/sosovica-nemusi-byt-iba-hneda\/","headline":"\u0160o\u0161ovica nemus\u00ed by\u0165 iba hned\u00e1","name":"\u0160o\u0161ovica nemus\u00ed by\u0165 iba hned\u00e1","description":"\u0160o\u0161ovica je pr\u00e1vom ozna\u010dovan\u00e1 za kr\u00e1\u013eovn\u00fa strukov\u00edn. Jej domovinou je India, kde tvor\u00ed z\u00e1klad mnoh\u00fdch pokrmov. T\u00e1to strukovina m\u00e1 v\u0161ak bohat\u00fa hist\u00f3riu aj v\u00a0na\u0161ej krajine. Je pova\u017eovan\u00e1 za v\u00fdborn\u00fd zdroj energie. Je pln\u00e1 vl\u00e1kniny a\u00a0vitam\u00ednu C. V\u00a0na\u0161ich kon\u010din\u00e1ch je dobre zn\u00e1ma, najm\u00e4 klasick\u00e1 hned\u00e1 odroda. Okrem nej v\u0161ak pozn\u00e1me i\u00a0omnoho farebnej\u0161ie, zdrav\u0161ie a\u00a0chu\u0165ovo zauj\u00edmavej\u0161ie druhy....","datePublished":"2018-11-21","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.somax.sk\/author\/#Person","name":"","url":"https:\/\/www.somax.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ed80251b84ed676fcd71ef963d220ceeed5d461f9c4be55eee40f0fa01d17ef9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ed80251b84ed676fcd71ef963d220ceeed5d461f9c4be55eee40f0fa01d17ef9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"somax.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.somax.sk\/wp-content\/uploads\/img_a295882_w16781_t1548086542.jpg","url":"https:\/\/www.somax.sk\/wp-content\/uploads\/img_a295882_w16781_t1548086542.jpg","height":0,"width":0},"url":"https:\/\/www.somax.sk\/sosovica-nemusi-byt-iba-hneda\/","about":["Produkty"],"wordCount":408,"articleBody":"\u0160o\u0161ovica je pr\u00e1vom ozna\u010dovan\u00e1 za kr\u00e1\u013eovn\u00fa strukov\u00edn. Jej domovinou je India, kde tvor\u00ed z\u00e1klad mnoh\u00fdch pokrmov. T\u00e1to strukovina m\u00e1 v\u0161ak bohat\u00fa hist\u00f3riu aj v\u00a0na\u0161ej krajine. Je pova\u017eovan\u00e1 za v\u00fdborn\u00fd zdroj energie. Je pln\u00e1 vl\u00e1kniny a\u00a0vitam\u00ednu C. V\u00a0na\u0161ich kon\u010din\u00e1ch je dobre zn\u00e1ma, najm\u00e4 klasick\u00e1 hned\u00e1 odroda. Okrem nej v\u0161ak pozn\u00e1me i\u00a0omnoho farebnej\u0161ie, zdrav\u0161ie a\u00a0chu\u0165ovo zauj\u00edmavej\u0161ie druhy.\u00a0Beluga \u0161o\u0161ovica \u00a0Tento druh \u0161o\u0161ovice odl\u00ed\u0161ite od t\u00fdch ostatn\u00fdch ve\u013emi jednoducho. Jej farba je toti\u017e \u010dierna a\u00a0nestr\u00e1ca sa ani varen\u00edm. Z\u00e1rove\u0148 si zanech\u00e1va svoju konzistenciu, tak\u017ee ak to aj s\u00a0\u010dasom na spor\u00e1ku trochu pre\u017eenieme, nevznikne v\u00e1m z\u00a0nej rozvaren\u00e1 ka\u0161a. Pred tepelnou \u00fapravou ju s\u00edce treba nam\u00e1\u010da\u0165, posta\u010d\u00ed jej v\u0161ak i\u00a0hodina \u010di dve. M\u00e1 ve\u013emi pr\u00edjemn\u00fa chu\u0165. Niektor\u00ed ju prirovn\u00e1vaj\u00fa k\u00a0orechom, \u010di pe\u010den\u00fdm ga\u0161tanom. Slangovo sa naz\u00fdva aj kavi\u00e1r vegetari\u00e1nov.\u00a0\u00a0\u010cerven\u00e1 \u0161o\u0161ovica\u00a0\u010cerven\u00e1 \u0161o\u0161ovica m\u00e1 v\u00a0skuto\u010dnosti oran\u017eov\u00fa farbu. Dostanete ju i\u00a0v\u00a0klasick\u00fdch potravin\u00e1ch. Na rozdiel od ostatn\u00fdch druhov, ju nemus\u00edme pred varen\u00edm nam\u00e1\u010da\u0165, je toti\u017e ve\u013emi jemn\u00e1. V\u010faka tomu sa n\u00e1m uvar\u00ed za p\u00e1r min\u00fa\u0165. Ak to v\u0161ak pre\u017eenieme, rozpadne sa n\u00e1m na nepreh\u013eadn\u00fa ka\u0161u. Jej chu\u0165 je ve\u013emi svie\u017ea. Podpor\u00edte ju pridan\u00edm kvapky citr\u00f3nu. Tento druh \u0161o\u0161ovice nie je vhodn\u00fd na nakli\u010dovanie, preto\u017ee sa jedn\u00e1 o\u00a0u\u017e ol\u00fapan\u00e9 plody.\u00a0\u017dlt\u00e1 \u0161o\u0161ovica \u00a0Ide o\u00a0orient\u00e1lny druh \u0161o\u0161ovice. Je ve\u013emi ob\u013e\u00faben\u00e1 najm\u00e4 v\u00a0Tureckej kuchyni. Podobne ako \u010derven\u00e1, nepotrebuje nam\u00e1\u010danie. Uvar\u00edte ju pribli\u017ene za dvadsa\u0165 min\u00fat. Presn\u00fd \u010das v\u0161ak z\u00e1le\u017e\u00ed aj od kvality konkr\u00e9tnych semien. Jej v\u00fdhodou je, \u017ee je ve\u013emi dobre str\u00e1vite\u013en\u00e1.\u00a0Zabudnite na pr\u00edvarky a\u00a0polievku Zo \u0161o\u0161ovice sa u\u00a0n\u00e1s pripravuj\u00fa najm\u00e4 pr\u00edvarky a\u00a0polievky. M\u00f4\u017eete ju v\u0161ak pou\u017ei\u0165 aj ako n\u00e1hradu klasickej pr\u00edlohy, teda zemiakov, ry\u017ee, \u010di cestov\u00edn. V\u00fdborne sa hod\u00ed aj do studen\u00fdch \u0161al\u00e1tov v\u00a0kombin\u00e1ci\u00ed s\u00a0v\u0161akovakou zeleninou, \u010di dokonca ovoc\u00edm.\u00a0                                                                                                                                                                                                                                                                                                                                                                                        3.9\/5 - (15 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0160o\u0161ovica nemus\u00ed by\u0165 iba hned\u00e1","item":"https:\/\/www.somax.sk\/sosovica-nemusi-byt-iba-hneda\/#breadcrumbitem"}]}]